Physics Researchers use Big Red II to Assess Vitamin E’s Ability to Protect Vital Fatty Acids
Omega-3 polyunsaturated acids (n-3 PUFA) are fatty acids obtained from fish oils that have multiple health benefits. Various research has shown that dietary consumptions of fish oils, which contain omega-3 polyunsaturated acids, can help with cardiovascular diseases, cancer preventions, inflammatory processes, and metabolism improvements. However, it is easy for these fatty acids to be oxidized, and once oxidation happens, health benefits are likely to be lost.
Scientists use photonic chip to make virtual movies of molecular motion
Written By: Cindy Aisen
INDIANAPOLIS -- Scientists from IUPUI, MIT, Nokia Bell Labs, NTT and the University of Bristol in England, which led the study, have shown how an optical chip can simulate the motion of atoms within molecules at the quantum level. The study is published in the May 31 issue of the journal Nature.
School of Science announces Top 100 Students for 2018
INDIANAPOLIS – With 41 students on this year’s Top 100 list, nearly half of the students recognized are enrolled in the School of Science. This year’s Top 100 honorees were recognized at the annual awards dinner where the Top 10 students and Top student were also named.
A panel of alumni, faculty and staff select the top students based on nominations by faculty and staff. The students who were selected show strength in scholastic achievement, collegiate and co-curricular activities and civic/community service.